This casually elegant Bucerias landmark, famous for its great bar, food and service, has been consistently voted Best Out of Town Restaurant by readers choice. Chef Jan Benton is clearly passionate about food, receiving acclaim from both patrons and the media for her elegant menu. With focused flavors and clean lines, using Mediterranean and Asian influences, Mark’s exceeds expectations.

Lazaro Cardenas 56, Centro
63732 Bucerías, Nayarit
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Recetas de michelada

La chilena

La chilena, receta única preparada con el merkén, aliño preparado en Chile.

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La clásica

La receta clásica, la más famosa de la michelada con limón, sal y salsas.

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La colombiana

La colombiana, una michelada frutal acompañada de tiras de mango verde.

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